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The most important characteristics we look for in assessing and selecting our investments are as follows:

  • An attractive business model and a clear value creation strategy;
  • Businesses which are well-positioned to benefit from market growth, organically or through acquisitions;
  • The potential to integrate and/or coordinate activities within the food value chain;
  • Competitive returns;
  • Strong management teams with proven track records;
  • Collaborative relationships with other shareholders and management;
  • An investment size of between €1 million and €10 million;
  • Significant minority or majority equity positions;
  • A positive impact on food security based on the availability of and access to food and/or stability of the food system;
  • Suitable environmental, social and corporate governance standards.
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