The most important characteristics we look for in assessing and selecting our investments are as follows:
- An attractive business model and a clear value creation strategy;
- Businesses which are well-positioned to benefit from market growth, organically or through acquisitions;
- The potential to integrate and/or coordinate activities within the food value chain;
- Competitive returns;
- Strong management teams with proven track records;
- Collaborative relationships with other shareholders and management;
- An investment size of between €1 million and €10 million;
- Significant minority or majority equity positions;
- A positive impact on food security based on the availability of and access to food and/or stability of the food system;
- Suitable environmental, social and corporate governance standards.